Posts by Kent Dickason
KING KONG BURGER
Our 25 pound King Kong Burger will fill that hunger at your next party. This “MONSTER BURGER” is large enough to feed 16+ people. Hand made at the Wrightsville Inn we ask for at least 3 days notice to build it.
Broiled haddock topped with crab meat and asparagus, drizzled with our seafood cream sauce served with sweet potato patties and salad.
Wings? Yep, we do wings
We use JUMBO whole wings, broast them to perfection and serve them “naked” or with your choice of sauce or seasonings.
Our hand crafted Black Angus burger topped with sliced jalapenos, pepper jack cheese, lettuce, tomato, crispy onion rings and our “flamin’ sauce”.
Our Black Angus Ny Strip Steak, hand cut and cooked over an open flame. We can top your steak with a variety of toppings. Shown here is our Pizziola topped steak.
Half Pound Colossal Lump Crab Cake
Our award winning Colossal Lump Crab Cake. A half pound of colossal lump crab meat [no filler] broiled to perfection served as a dinner or a sandwich.