Our 25 pound King Kong Burger will fill that hunger at your next party. This “MONSTER BURGER” is large enough to feed 16+ people. Hand made at the Wrightsville Inn we ask for at least 3 days notice to build it.
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Broiled haddock topped with crab meat and asparagus, drizzled with our seafood cream sauce served with sweet potato patties and salad.
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  We use JUMBO whole wings, broast them to perfection and serve them “naked” or with your choice of sauce or seasonings.
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  Our hand crafted Black Angus burger topped with sliced jalapenos, pepper jack cheese, lettuce, tomato, crispy onion rings and our “flamin’ sauce”.
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Our Black Angus Ny Strip Steak, hand cut and cooked over an open flame. We can top your steak with a variety of toppings. Shown here is our Pizziola topped steak.
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  Our award winning Colossal Lump Crab Cake. A half pound of colossal lump crab meat [no filler] broiled to perfection served as a dinner or a sandwich.
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